
I should’ve known Port City Foodie and interpid DIY-er Paul Stephen knew I was harvesting coriander seeds from my dried cilantro plant. I’ll send some his way (and perhaps see an interesting recipe on the Foodies blog?).
As for my plans with these babies, I’m thinking a big pot of chili come fall …
Nicole, I just used up my last teaspoon of curry powder tonight. I’d be thrilled to turn your coriander into a fresh batch of homemade curry powder and send it back your way! Recipe to come, for sure.