Indiana food finds

I went to see family and found some interesting places to eat during a trip to Indiana.

1. Norm’s Market
Did I die and go to Heaven? We have nothing like this where I live.
It sells locally raised beef and chicken, locally grown produce, locally bottled Dad’s soda and Amish products (such as hubby’s obsession, Troyer beef jerky).
They also have a deli where lunch is a full sandwich with choice of fresh-sliced meat (including Braunschweiger!) and fresh-sliced cheese, along with a heaping portion of house-made side and drink for $5.50. If you order the daily sandwich special, it’s only $4.50. I opted for the pastrami and swiss on rye with pasta salad. It was enough to feed 2 people.
Oh, and did I mention Norm’s is adjoined to Jasper City Bakery, where we got creme-filled long johns for 55 cents each?
We also purchased a 2-pound flank steak, which was grilled to perfection for fajitas. It was some of the best beef I’ve ever tasted.

2. Fish Hut Pizza

I had to do a double take when I saw this place.

After stifling thoughts of deep-fried cod chunks atop a pie, I developed an obsession with trying Fish Hut’s pizza. We ordered a large pepperoni and a large sausage. The pepperoni tasted like something from the grocery store’s frozen section. But I was addicted to the sausage.
It almost had a Chicago-style thing going on, with a layer of crumbled sausage between the cheese and sauce (I know, I know — true Chicago has cheese on the bottom, sauce on top. But sausage is still in the middle!). I’d order Fish Hut again.