Let’s face it — anything made with Nutella is delicious. And Giada deLaurentiis’ recipe did not disappoint.
If you are a chocolate lover, you must make this. It’s the best chocolate ice cream I’ve ever had (and yes, I said ice cream, not gelato — more on that below.)
See how it looks soft and a little grainy? The texture was that of soft-serve; it was lighter and less creamy than the gelato I had in Italy. But no worries — it won’t go to waste. 🙂
Nicole M. Markle 